Palmitoylethanolamide (PEA)
PEA for pain modulation and nervous system comfort
PEA (palmitoylethanolamide) — endogenous fatty acid amide for pain modulation and neuroinflammation.
By Enzyme Science
Palmitoylethanolamide (PEA) is an endogenous fatty acid amide produced by the body in response to cellular stress — supplemental PEA supports pain modulation, neuroinflammatory balance and mast cell regulation.
Enzyme Science's (PEA)+ 60 capsules
(PEA)+ for the support of physiological stress and soreness or discomfort associated with occasional pain, stiffness, and compromised tissue function as a result of overexertion and everyday stress.
Supports the entire body with a focus on the nervous, immune and muscular systems
Palmitoylethanolamide (PEA) naturally derived from safflower lecithin
Includes patented Meriva™ curcumin
Contains no gluten, milk, casein, soy, egg, artificial colours or flavours
No artificial excipients, binders or fillers
Non-GMO and vegan
Per bottle: 60 vegetarian capsules (2 capsules = 1 serving)
Suggested use Adults: Take 2 capsules twice daily, with or without food.
Product Education:
(PEA)+™ DescriptionIn optimal health, the body’s natural production of PEA is in homeostasis. This balance can sometimes be compromised due to negative stimuli. As a result, the response to this threat of imbalance can cause a deficiency in PEA production.
Supplementation of PEA works with the body to support this delicate balance, calm discomfort, and promote levels of wellbeing. In combination with Meriva Curcumin, this formula provides natural support for the entire body with a focus on the body’s nervous, immune, and muscular systems.
Pure and Natural Enzyme Science offers (PEA)+™, a unique blend of PEA, from safflower seed, paired with the well-researched, patented, and highly bioavailable curcumin, Meriva™ Phytosome.
There are two sources of PEA commercially available. Synthetic forms require the use of powerful synthetic solvents such as toluene. On the other hand, PEA can be naturally derived from safflower lecithin.
(PEA)+™ only utilizes naturally derived palmitoylethanolamide from safflower seed.
Warnings Caution: Consult with your doctor prior to use if you are pregnant or nursing, taking any medications or have a medical condition. Keep out of the reach of children.
What's in it
| Ingredient | Form | Dose | Notes |
|---|---|---|---|
| Palmitoylethanolamide (PEA) |
How to take
- As directed by your practitioner.
Clinical evidence
- Paladini et al. (2016) — Palmitoylethanolamide, a special food for medical purposes, in the treatment of chronic pain: a pooled data meta-analysis (Pain Physician) PEA pain meta-analysis — over 1300 patients